Pad Ped

Name: Pad Ped
Total time: 30 min
Ingredients: 1 pound pork shoulder, thinly sliced; 3 tablespoons red curry paste; 2 tablespoons vegetable oil; 1 cup green beans, cut into 1-inch pieces; 1 red bell pepper, thinly sliced; 4 kaffir lime leaves, torn; 2 tablespoons fish sauce; 1 tablespoon palm sugar, grated; 1/4 cup water or chicken stock; 2 Thai chilies, thinly sliced; 1/4 cup fresh Thai basil leaves; 4 cups steamed jasmine rice, for serving

chopped.com

Thai spicy stir-fry sizzles with red curry paste, chilies, and crisp green beans

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