Dinah's Apple Cake

Dinah's Apple Cake

www.jewishfoodsociety.org

Shared by Miriam Foster Dinah's Apple Cake Yield: 10” round tube cake panTime: 1 h 30 minDinah's Apple Cake Yield: 10” round tube cake panTime: 1 h 30

View full recipe on www.jewishfoodsociety.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.jewishfoodsociety.org.

Share this recipe:

Ingredients

  • 1 ½ cups + ¼ teaspoon vegetable oil, divided
  • 1 ¾ cups sugar
  • 3 eggs
  • 3 cups all purpose flour, sifted
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • 1 ½ cups roasted walnuts, roughly chopped
  • 3 Gala apples, peeled and cored, chopped into 3/4 inch cubes
  • ⅓ cup apple or orange juice

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This