Plant-Based Whole30 Butter Bean Curry - The Whole30® Program

Ingredients

• 2 tbsp olive oil
• 5 cloves garlic, (sliced)
• 2 -inch piece ginger, (sliced)
• 1 large onion, (diced)
• 1 ½ tsp cumin
• 1 tsp coriander powder
• ½ tsp turmeric
• ½ tsp cayenne powder ((optional))
• salt & pepper to taste
• 2 14oz/400g cans butter beans, (drained and rinsed)
• 1 14oz/400g can coconut milk
• 1 14oz/400g can diced tomatoes
• 1 tsp tomato paste
• 2-3 cups spinach or kale, (roughly chopped (you can use frozen as well))
• 2 cups vegetable broth or water
• 1 tbsp lemon juice
• cilantro to garnish