Rice Pudding No. 1 from The Settlement Cook Book by Lizzie Black Kander
Soak ½ hour. Bake 2 hours, slowly at first, till the rice has softened and thickened the milk; then let it brown slightly. This is creamy and delicious, though often called "Poor Man's Pudding."...
Ingredients
- 1 quart milk
- ⅛ teaspoon salt
- ½ cup sugar
- ½ cup of well-washed rice
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