Lemon Curd - Crystal Sugar
Delightful and versatile, this rich, creamy Lemon Curd is perfect for desserts or eaten straight from the jar. Sweet and tart, it's a must-try spread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crystalsugarbrand.com.
Ingredients
- 1/2 cup lemon juice
- 1 cup Crystal Sugar Extra Fine Granulated Sugar
- 3 large eggs
- 1 teaspoon gelatin
- 1 tablespoon water
- 3/4 cup (1 1/2 sticks) unsalted butter, soft
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