Roasted Brussels Sprouts | Appetizers
Keywords
- kelchner horseradish recipes
- recipes with kelchner horseradish mustard
- recipes using horseradish
- how to cook with kelchner horseradish products
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Cooking tools:
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Ingredients
- 1 pound shucked Brussels sprouts
- 2 tablespoons of olive oil
- 2 tablespoons Kelchner's Horseradish
- Salt
- pepper
- 1 cup balsamic vinegar
- ½ cup bacon (crumbled)
- ¼ cup roasted shelled pumpkin seeds (pepitas)
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