Bacon Horseradish Brussels Sprouts | Side Dishes
Keywords
- kelchner horseradish recipes
- recipes with kelchner horseradish mustard
- recipes using horseradish
- how to cook with kelchner horseradish products
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Cooking tools:
- Cast iron skillet
- Paper towel
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Stove
- Whisk
- Grater
- Microplane
- Serving platter
- Spatula
Ingredients
- 4 slices center-cut bacon
- 1½ pounds Brussels sprouts, trimmed and halved
- 2 tablespoons unsalted butter
- 1 tablespoon apple cider vinegar
- 1 tablespoon stone-ground mustard
- 2 teaspoons kosher salt
- ½ teaspoon ground black pepper
- ¾ cup sour cream
- 4 teaspoons Kelchner's Horseradish
- 1 small clove garlic, grated
- Garnish: ground black pepper
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