Cajun Shrimp Stuffed Poblano Peppers - Tony Chachere's
The perfect blend of Tex-Mex and Creole flavors come together for a tasty shrimp dip stuffed in poblano Peppers. High Heels & Good Meals says with or without the poblano Peppers, this dip will bring...
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Ingredients
- 2 Large Poblano Peppers, Split in Half
- 1 1/2 Tablespoons Tony’s BOLD Creole Seasoning
- 3 Teaspoons Extra Virgin Olive Oil
- 1/2 Tablespoon Garlic Powder
- 1/2 Tablespoon Onion Powder
- 1/2 Tablespoon Smoked Paprika
- 4 Ounces Cream Cheese
- 4 Ounces Shredded Pepper Jack
- 1 Pound Shrimp, Cleaned & Deveined
- 1 Small Onion, Chopped
- 4-6 Cloves Garlic, Minced
- 1 Green Bell Pepper, Chopped
- 2 Tablespoons Pickled Jalapeños, Chopped
- Parsley, Chopped for Garnish
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