Low FODMAP Coconut Creamed Rice with Stewed Fruit - A Little Bit Yummy
Low FODMAP coconut creamed rice makes a delicious hot breakfast or a yummy dessert, just add your favourite toppings to serve.
Ingredients
- 0.5 short grain rice
- 2 coconut milk (UHT)*
- 1.5 chia seeds
- 3 low FODMAP milk*
- 4 water
- 0.5 ground cinnamon
- 1 pure maple syrup (optional, to taste)*
- 0.33 water
- 200 fresh rhubarb
- 260 strawberries (fresh or frozen)
- 1.5 pure maple syrup (a drizzle to taste)*
- 4 pumpkin seeds (toasted)*
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