Irish rump steak with wild mushrooms and duck egg
- 2 x 250g Irish Rump steaks - 400g of mixed wild mushrooms - 2 duck eggs - 25g of butter - 50g of finely chopped shallot - good pinch of parsley - 1 clove of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irishbeef.co.uk.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Tongs
- Plate
Ingredients
- 2 x 250g Irish Rump steaks
- 400g of mixed wild mushrooms
- 2 duck eggs
- 25g of butter
- 50g of finely chopped shallot
- good pinch of parsley
- 1 clove of garlic finely chopped
- Splash of olive oil
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