Rumb Steak with mushrooms
foodhaus webshop
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodhaus.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Pot
- Stove
- Wooden spoon
- Long match
- Plate
Ingredients
- 600 grams Black Angus rump steak
- 2 Tbs "Minerva" olive oil
- Maldon sea salt and pepper
- 60 grams "Lurpak" butter, unsalted
- 1 chopped onion
- 2 cloves of garlic, finely chopped
- 500 grams portobello mushrooms, sliced
- 1 Tbs all-purpose flour*
- ¼ cup “Commandaria” or port wine*
- 1/3 cup brandy
- 1 cup beef stock*
- 2 heaped tsp 'Reines' Dijon mustard
- 1 tsp fresh thyme
- 2 Tbs parsley, chopped
- 100 ml "Arla" cream
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