Murg Banjara Recipe - Cook Your Yummy Cuisine
If you’re a fan of aromatic spices and succulent chicken, Murg Banjara will surely tickle your taste buds. Originating from the nomadic tribes of India, this
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Ingredients
- Chicken (boneless) | 500 grams
- Yogurt | 1 cup
- Onions | 2 medium, finely chopped
- Garlic | 5 cloves, minced
- Ginger | 1-inch piece, grated
- Tomatoes | 2 medium, pureed
- Garam Masala | 1 tablespoon
- Cumin Powder | 1 teaspoon
- Coriander Powder | 1 teaspoon
- Chili Powder | 1 teaspoon
- Fresh Cilantro | For garnishing
- Cooking Oil | 3 tablespoons
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