Murgh Curry Recipe: Slow-Cooked Velvety Sauce
Master this authentic murgh curry recipe focusing on yogurt marination and bhuna technique. Includes a step-by-step timing guide. A rich Indian chicken curry re
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easychefideas.com.
Cooking tools:
- Dutch oven
- Blender
- Kitchen scale
- Mortar and pestle
- Grater
- Whisk
- Kadai
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
Ingredients
- 800g bone-in chicken thighs, skin removed, cut into large chunks
- 120g plain full-fat Greek yogurt
- 15g ginger garlic paste
- 5g Kashmiri red chili
- 3g turmeric
- 60ml ghee
- 400g red onions, finely minced or grated
- 200g Roma tomatoes, pureed
- 2 whole black cardamom pods
- 4 green cardamom pods
- 1 cinnamon stick (2 inch)
- 2 bay leaves
- 10g ground coriander
- 5g ground cumin
- 5g garam masala
- 15g Kasuri Methi (dried fenugreek leaves)
- 10g fresh cilantro, chopped
- 10g fresh ginger, julienned
- Salt to taste
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