Zakary Pelaccio's Pork Fries Recipe

Zakary Pelaccio's Pork Fries Recipe

www.foodrepublic.com

Ryan Skeen has made quite a name for himself as a champion of charcuterie and delicious things affiliated with animal fat. In 2004, when we were kids, he was my sous-chef at 5 Ninth, and we came up...

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Ingredients

  • 2 egg whites
  • 3 cloves garlic
  • sea salt
  • 1 cup olive oil (the best you can afford)
  • fresh lemon juice
  • 1/4 cup coriander seeds
  • 2 tablespoons fennel seeds
  • 4 cups sea salt
  • 2 cups sugar
  • 10 cloves garlic
  • 10 whole fresh red chilies such as Anaheim or Hungarian Wax
  • 5 medium shallots
  • 3 tablespoons black peppercorns
  • 1 cup packed daun salam (Indonesian bay leaves)
  • 2 to 3 pounds fresh pork belly
  • 2 tablespoons olive oil (the best you can afford)
  • 1 yellow onion
  • 1 head garlic
  • 2 shallots
  • 2 1/2 cups chicken stock
  • 2 cups all-purpose flour
  • 3 eggs
  • 2 cups panko breadcrumbs
  • 5 cups neutral oil

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