Zakary Pelaccio's Pork Fries Recipe
Ryan Skeen has made quite a name for himself as a champion of charcuterie and delicious things affiliated with animal fat. In 2004, when we were kids, he was my sous-chef at 5 Ninth, and we came up...
Ingredients
- 2 egg whites
- 3 cloves garlic
- sea salt
- 1 cup olive oil (the best you can afford)
- fresh lemon juice
- 1/4 cup coriander seeds
- 2 tablespoons fennel seeds
- 4 cups sea salt
- 2 cups sugar
- 10 cloves garlic
- 10 whole fresh red chilies such as Anaheim or Hungarian Wax
- 5 medium shallots
- 3 tablespoons black peppercorns
- 1 cup packed daun salam (Indonesian bay leaves)
- 2 to 3 pounds fresh pork belly
- 2 tablespoons olive oil (the best you can afford)
- 1 yellow onion
- 1 head garlic
- 2 shallots
- 2 1/2 cups chicken stock
- 2 cups all-purpose flour
- 3 eggs
- 2 cups panko breadcrumbs
- 5 cups neutral oil
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