Vitasoy | Salmon and dill mornay - Vitasoy

Ingredients

• 2 cups long grain brown rice
• 2 teaspoon canola oil
• 1 small onion, finely chopped
• 415g canned pink salmon, drained
• Squeeze of lemon juice
• 4 tablespoons gluten free cornflour
• 2 cups Vitasoy Soy Milky Lite
• 1 cup pecorino cheese, grated
• 3 teaspoon fresh dill, chopped
• freshly ground black pepper to taste