Slow-cooked brisket with green salsa | Tesco Real Food

Ingredients

• 1 dried ancho chilli
• 1 tbsp oregano
• 50g plain flour
• 1·2kg (2 1/1lb) beef brisket
• 2 tbsp vegetable oil
• 2 red onions, sliced
• 1 carrot, peeled and cut into batons
• 680g jar passata
• 1 reduced-salt beef stockpot or cube
• 1 x 100g pack flat-leaf parsley
• 1 x 100g pack coriander
• 2 garlic cloves, peeled and roughly chopped
• 1 tsp ground cumin
• 125ml (4fl oz) olive oil
• 50ml (2fl oz) red wine vinegar