Niçoise salad with fresh tuna | Looye Kwekers
Roast Looye Honeytomatoes with seared fresh tuna, mixed vegetables, and creamy dressing atop rocket—perfection in every bite!
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Cooking tools:
- Oven
- Stove
- Pot
- Saucepan
- Skillet
- Whisk
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Peeler
- Dish
- Plate
- Pepper mill
- Slotted spoon
- Measuring spoon
Ingredients
- 2 JOYN tomaten
- 4 Looye Honingtomaten
- 200 g Fresh tuna
- 6 Anchovy
- 150 g Haricots verts
- 2 Eggs
- 1 Shallot
- 50 g Black olives
- 80 g Rucola
- 8 Baby potatoes
- 6 leaves Fresh basil
- 1 pinch Salt and pepper
- 75 ml Olive oil
- 2 tbsp Red wine vinegar
- 1 tbsp Mustard
- 1/2 bunch Curly parsley
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