Fresh Salad Niçoise with Ahi Tuna | Recipe | Town & Country Markets
Say bonjour to fresh flavors with our Salad Niçoise. This simple salad is the perfect combination of veggies, vinaigrette, and fresh ahi tuna.
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Ingredients
- 1 pound small new potatoes, halved
- 2 tablespoons olive oil, divided
- Sea salt
- freshly ground black pepper
- 1/2 pound haricots verts or green beans
- 1 pound ahi tuna steaks
- Butter, red leaf, or green leaf lettuce
- 1/2 pound cherry tomatoes, halved
- 1 cup pitted salty olives (like kalamata, Nicoise or coquille olives)
- 4 hard-cooked eggs, sliced
- Your favorite vinaigrette
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