Pomegranate Glazed Leg of Wild Boar

Ingredients

• 1 bone in leg of wild boar (or pork would do just fine)
• 1 tablespoon fennel seeds
• 2 teaspoons ground coriander
• 1 teaspoon red chili flakes
• Pinch of allspice
• 1 tablespoon salt
• 1 teaspoon black pepper
• Olive oil
• 1 ½ cups pomegranate juice
• 3 cups chicken broth
• 1 cup pomegranate molasses
• 1 tablespoon tomato paste
• 2 bay leaves
• 2 cinnamon sticks