Veggie Fajita Pitas – Eat Wholly

Ingredients

• 2 tablespoons olive oil
• 1 1/2 zucchini, julienned
• 1 1/2 red bell pepper, julienned
• 1 1/2 yellow bell pepper, julienned
• 1 small red onion, sliced thin
• 1/2 cup cherry tomatoes, halved
• 1 1/2 tablespoon fajita seasoning
• 1 lime, juiced
• 2 pitas, halved
• 7.5-ounces WHOLLY ® GUACAMOLE Chunky
• 4 ounces goat cheese