Quick & Zingy Lemon Parmesan Brussels Sprout Pasta Recipe
Crispy lemon parmesan Brussels sprout pasta delivers zesty flavor with each delightful bite, combining fresh veggies with pasta. Prepare this mouthwatering recipe and enjoy a tangy, satisfying dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthychoices.org.
Cooking tools:
- Pepper mill
- Microplane
- Citrus press
- Pot
- Colander
- Skillet
- Stove
- Measuring cup
- Wooden spoon
- Chef's knife
- Cutting board
- Serving platter
- Airtight container
- Microwave
- Dish
- Refrigerator
Ingredients
- 1 pound Brussels sprouts, thinly sliced (or 1 bag shredded Brussels sprouts)
- 8 ounces (226 grams) spaghetti, or pasta of choice
- 3 cloves garlic, minced
- ⅓ cup (40 grams) grated parmesan cheese, plus more for garnish
- 4 tablespoons (60 milliliters) extra virgin olive oil, divided
- 1 cup thinly sliced shallot, or red onion
- ¾ teaspoon kosher salt, plus more to taste
- ½ teaspoon ground black pepper, plus more to taste
- 2 teaspoons fresh lemon zest
- ¼ cup (60 milliliters) fresh lemon juice
More Like This
Lemon Brussels Sprout Pasta
slenderkitchen.com
How to make Lemon Parmesan Shaved Brussels Sprouts Recipe
slurrp.com
Brussels Sprout Pesto Pasta | Brussels Sprout Pesto Recipe
delish.com
Lemon Parmesan Roasted Brussels Sprouts Recipe | Samsung Food App
app.samsungfood.com
Crispy Brussels Sprouts with Parmesan Cheese
healthyhabitsblog.net
Crispy Garlic Parmesan Brussels Sprouts Recipe to Enjoy
craftmeats.com
Lemon Parmesan Roasted Brussels Sprouts
cooklist.com
Easy Vegan Brussels Sprouts Pasta Recipe
vegoutmag.com