Dakos - Chania - A City Of Many Tales
Delight in Dakos, a Cretan classic made with barley rusks, ripe tomatoes, feta, and mizithra cheeses, all drizzled with olive oil and sprinkled with oregano—perfect for 4 in just 15 minutes!
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Cooking tools:
- Pepper mill
- Grater
- Colander
- Peeler
- Mixing bowl
- Fork
- Measuring cup
- Spoon
- Chef's knife
- Plate
Ingredients
- Four large barley rusks
- 3 large mature tomatoes
- 120g feta cheese
- 80g mizithra cheese
- Olive oil
- Oregano
- Salt and freshly grounded pepper
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