Cretan dakos - koukouvagia (owl) Recipe | Food Network UK

Cretan dakos - koukouvagia (owl) Recipe | Food Network UK

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Plate

Ingredients

  • 10 small Cretan barley rusks (dakos)
  • 2 medium tomatoes
  • 170g feta cheese, crumbled
  • 2 to 3 tbsp olive oil
  • 1 tsp salt
  • 1 tsp chopped fresh oregano leaves
  • 1 medium white or yellow onion, grated, optional

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