Chicken, Chorizo & Seafood Paella Recipe | FreshChoice

Ingredients

• 6 Waitoa free range chicken thighs
• Extra virgin olive oil
• 3-4 (100g) chorizo, sliced
• 6 rashers streaky bacon, cut into small pieces
• 1 onion, diced
• 3 cloves of garlic, chopped
• 1 tsp saffron
• 1 tsp smoked paprika
• 2 cups medium grain rice
• ¾ cup white wine
• 3 ½ cups chicken stock
• 1 cup frozen peas
• 8 large raw prawns
• 16 Greenshell Mussels, in half shell blanched (we love United Fish Co.)
• A handful of fresh flat leaf parsley, (we love Superb Herb)
• 1 lemon