Baccala with Tomato and Olives | Preferisco

Ingredients

• 1 1/2 lbs Bosa Foods Cod Loins
• 19 oz Preferisco Peeled Tomatoes
• 6 tbsp Preferisco Extra Virgin Olive Oil
• 1 tbsp Italissima Capers
• 1/4 cup Italissima Cerignola Olives
• 1/4 cup Mediterranean Gourmet Kalamata Olives
• 1 cup Mediterranean Gourmet White Cooking Wine
• 1/3 cup Favero Flour “OO” Soft Wheat
• 1/2 cup Fish Stock
• 1/2 Large Onion
• 3 cloves Garlic Mashed
• 1 pinch Merchants Spice Dry Oregano
• 1 pinch Merchants Spice Dry Thyme
• to taste Italissima Fine Sea Salt
• to taste Merchants Spice Ground Black Pepper
• 1 Fennel Bulb Quartered, Cored & Sliced