Oven-Baked Baccalà with Potatoes | Carlo Florence chef
Oven-baked Baccalà with potatoes and fresh oregano. A flavorful, simple main course from Carlo Florence. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at florencechef.com.
Ingredients
- 800 g pre-soaked baccalà (salted cod)
- 1 kg potatoes
- 6 tablespoons olive oil
- 40 g breadcrumbs
- 2 garlic cloves
- 1 sprig fresh oregano
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