Delicious Tuna Bibimbap Recipe with Albacore Tuna | Tonnino

Ingredients

• 4 TB gouchujang, sub sriracha
• 2 tsp sugar
• 2 1/2 TB soy sauce or tamari (if GF)
• ½ tsp of toasted sesame oil
• 1 tsp of rice wine vinegar
• Salt and pepper to taste
• 1 cup of cooked white or brown rice
• 2 ½ TB of butter, cut into pieces
• 1 medium onion, finely chopped
• 1 tsp neutral oil (canola, vegetable oil etc)
• ½ cup of shredded carrots
• 2 – 3 radishes thinly sliced
• ½ cup peas (if frozen, thaw out)
• 1 jar of Toninno Albacore Spring Water, drained
• ½ cup of mung bean sprouts
• ¼ cup kimchi
• 2 scallions thinly sliced
• 2 eggs, fried sunny side up (optional)
• Salt and pepper, toasted sesame seeds