Korean Tofu Bibimbap | Soya & Tofu Recipes | Sunrise Soya

Ingredients

• 1 pkg Sunrise Traditional Freshpack Tofu, cut into strips
• ¼ cup black rice
• 2 cups short grain white rice
• 2¼ cups water
• ½ tsp salt
• 2 tbsp + 1 tbsp sesame oil
• ¼ cup Korean BBQ sauce
• ½ tsp Korean Red Pepper flakes
• 1 cup carrot, julienned
• 1 cup soya bean sprouts
• 1 cup black fungus
• 1 cup Shitake mushrooms, sliced
• 1 cup zucchini, halved lengthwise, then sliced
• 2 eggs
• 2 stalks green onion, chopped
• 4 stalks cilantro, chopped
• Toasted sesame seeds for garnish