All Day Café | Pappardelle With Duck Ragu
A hearty recipe for Pappardelle With Duck Ragu from All Day Café.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodwinetravel.com.au.
Cooking tools:
- Heavy-based saucepan
- Flameproof casserole dish
- Saucepan
- Potato peeler
- Cutting board
- Chef's knife
- Mixing spoon
- Tongs
- Slotted spoon
- Colander
- Fine-mesh sieve
- Grater
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Tin opener
- Plate
- Serving bowl
- Spoon
- Fork
- Pepper mill
- Mortar and pestle
- Spice grinder
- Ladle
- Kettle
Ingredients
- 2 tablespoons olive oil
- 4 duck marylands (leg quarters)
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 1 onion, finely chopped
- 4 garlic cloves, finely chopped
- 2 teaspoons fennel seeds, ground
- 250 ml (9 fl oz/1 cup) red wine
- 1 orange, zest removed in strips with a potato peeler
- 1 cinnamon stick
- 500 ml (17 fl oz/2 cups) chicken stock or vegetable stock
- 400 g (14 oz) tin crushed tomatoes
- 500 g (1 lb 2 oz) pappardelle pasta
- 2 tablespoons chopped flat-leaf (Italian) parsley
- 4 tablespoons finely grated pecorino cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Alla Fratelli | Pappardelle With Duck Ragu
foodwinetravel.com.au
Pappardelle with Duck Ragù Recipe - (4.8/5)
keyingredient.com
Pappardelle with duck ragù recipe
gourmettraveller.com.au
Duck ragu pappardelle | Woolworths TASTE
taste.co.za
Pappardelle with duck ragu
gourmettraveller.com.au
Pappardelle with Duck Ragu, Olives and Madeira
cookingbythebook.com
Duck Ragu Recipe | Food Network UK
foodnetwork.co.uk
Pappardelle with Duck and Chestnut Ragù
americastestkitchen.com