Apple Cranberry Pie
The most amazing Apple Cranberry Pie with a crisp and flaky golden crust and juicy sweet apple filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olgasflavorfactory.com.
Cooking tools:
- Food processor
- Pastry cutter
- Mixing bowl
- Measuring spoon
- Measuring cup
- Fork
- Rolling pin
- Pastry brush
- Pie dish
- Oven
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
- Colander
- Microplane
- Parchment paper
- Plastic wrap
- Aluminum foil
Ingredients
- 1 cup (16 Tablespoons) butter, very cold
- 2 1/2 cups all-purpose flour
- 1/8 teaspoon salt
- 2 Tablespoons granulated sugar
- 1 egg
- 2 Tablespoons sour cream
- 6-8 Tablespoons ice water
- 3 lbs apples, peeled and sliced into 1/4 inch pieces
- 2 cups cranberries, fresh or frozen
- 1/3 cup granulated sugar
- 1 Tablespoon lemon juice
- 4 Tablespoons flour
- 2 Tablespoons butter, cut into 1/4 inch cubes
- egg wash - 1 egg and 1 Tablespoon water or milk
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