Miso Ginger Stir-Fry with Sea Vegetables | Willy Street Co-op

Ingredients

• 1/4 cup dry arame seaweed
• 3 tablespoons white miso paste
• 3/4 cup water
• 1 tablespoon tamari
• 1 tablespoon honey
• 2 1/2 tablespoons fresh ginger, minced
• 1 teaspoon Sriracha sauce or more to taste (optional)
• 2 tablespoons sesame oil
• 2 cups chard, stems removed, chopped
• 1 cup onions, julienned
• 1/2 cup carrots, sliced into half-moons (1 medium carrot)
• 1 cup broccoli florets
• 1/4 cup celery, sliced (approximately 1 rib)
• 1 cup green beans, cut in 2-inch pieces
• 1/2 cup shiitake mushrooms, sliced