Lemon and Poppyseed Crepes with Mascarpone and Kiwifruit » Puhoi Valley
Lemon and poppyseed crepes filled with mascarpone and sliced kiwifruit, served warm with a honey drizzle. Enjoy these delicious, gluten-free options from Puhoi Valley.
Ingredients
- 1 ½ cups Spelt flour
- 1 ½ cups Puhoi Valley Half & Half Milk
- Zest of 2 lemons
- 2 Tbsp Honey or maple syrup
- 2 Tbsp Poppyseeds
- 4 Free range eggs
- ¼ tsp Sea sat
- 1 cup Marscapone (to serve)
- Drizzle Honey or maple (to serve)
- 3-4 Kiwifruit, finely sliced (to serve)
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