Lemon Poppyseed Pancakes

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cups Country Crock® Plant Cream, chilled
• 2 tbsp Country Crock® Plant Butter Sticks with Avocado Oil, melted, plus more for greasing skillet
• 3/4 cup water
• 1 tsp vanilla extract
• Zest of 1 lmeon (1/4 cup)
• Juice from 1 lemon (1/4 cup)
• 1 1/2 tbsp poppy seeds
• 1 1/2 cups confectioners' sugar
• 1/4 cup Country Crock® Plant Cream, chilled
• 1/8 tsp salt
• 1/4 tsp vanilla extract
• 2 tbsp Country Crock® Plant Butter Sticks with Avocado Oil, melted
• 1 1/2 tbsp lemon juice