Lemon Poppyseed Truffles(Paleo, Vegan with a Keto substitution) | The Rocks and Dirt Bakery
If you've ever had lemon poppyseed loaf and it has that gooey oh so scummy glaze....well you know how good that combination is....these little bites will remind you of that. Unlike the overwhelming...
Ingredients
- 1 cup Raw Coconut Butter
- Zest from 2 Large Lemons(Organic if possible)
- ½ cup Plus 3 TBSP Unsweetened Shredded Coconut
- 3 tbsp Grape Nectar Sweetener
- 1 ½ tbsp Poppy Seeds
- ¼ tsp Sea Salt
- ¼ tsp Vanilla Extract
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