Scallop Wraps - Restaurant Association of Nova Scotia
Enjoy plump Digby Scallops broiled in wine and garlic, wrapped in smoked salmon with horseradish mousse. Served at the Manor Inn, Yarmouth.
Ingredients
- 3 oz fresh shucked Digby Scallops
- 3 oz Comeau’s Famous Smoked Salmon
- 1/2 cup chardonnay
- 1/2 cup Mayonnaise
- 1 tbsp red onion minced
- 2 tbsp grated cortland apple (peel left on)
- 1 tbsp horeradish rinsed and patted dry.
- 1 tsp dijon
- sugar to taste
- 1 tbsp tarragon cider vinegar
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