Bacon Wrapped Broiled Scallops with Apricot Chutney | Copycat Mortons Steakhouse Recipes

Ingredients

• 1 lb fresh sea scallops (about 9 large scallops)
• 12 slices thick bacon (about 1/2 pound)
• 1 cup apricot preserves
• 1 rounded tsp. whole black tellicherry peppercorns -coarsely crushed
• 1/3 cup prepared horseradish- after measuring, wrap in a doubled paper towel or piece of cheesecloth and squeeze over sink to drain liquid
• 9 toothpicks- soaked in water for 10 minutes