The Athenian Halloumi Souvlaki | Greek Vegetarian Kebab Recipe

Ingredients

• 1 tbsp olive oil
• 500g/1lb 2oz halloumi, sliced
• 2 tsp dried oregano
• 4 pita breads
• 4–8 tbsp tzatziki (see page 24 of The Athenian for a homemade recipe)
• A few crisp lettuce leaves, e.g. Cos (romaine), shredded
• 3 ripe tomatoes, sliced or coarsely chopped
• 1 small red onion, thinly sliced
• oregano potato fries or French fries
• sea salt
• freshly ground black pepper
• chopped flat-leaf (Italian) parsley, for sprinkling
• smoked paprika, for dusting