Sous Vide Beet Salad with Whipped Ricotta
Sous vide beets are a quick and tasty alternative to pickled or roasted beets, and they’re perfect for salads.
Ingredients
- 1 pound golden beets, cut into 1/4-inch-thick slices
- 2 tablespoons unsalted butter
- 8 ounces ricotta cheese
- 4 tablespoons extra virgin olive oil
- 1 tablespoon honey
- 1/2 cup toasted pumpkin seeds
- 1 tablespoon minced fresh thyme
- Kosher salt and freshly ground black pepper
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