Fried Catfish On A Stick | Emerils.com
Delicious Fried Catfish On A Stick, marinated in buttermilk and Creole spices, perfect for any gathering. Recipe from Emeril Lagasse.
Ingredients
- 4 catfish fillets (about 4 ounces each)
- Twelve 10-inch bamboo skewers
- 1 tablespoon Creole Seasoning
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne
- 2 tablespoons Creole or whole-grain mustard
- 1 cup buttermilk
- 4 cups vegetable oil
- 2 cups bleached all-purpose flour
- Remoulade Sauce
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