Broiled Catfish With Fresh Thyme, Garlic, And Lemon | Emerils.com

Broiled Catfish With Fresh Thyme, Garlic, And Lemon | Emerils.com

www.emerils.com

This is a very quick dish, and is always best when made with fresh catfish. However, if quality frozen catfish is available where you live, that’ll work too.

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Ingredients

  • Four 6- to 8-ounce skinless catfish fillets
  • 2 teaspoons Emeril's Original Essence or Creole Seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground white pepper
  • 1 tablespoon minced garlic
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon fresh thyme leaves
  • Juice of 1 lemon
  • 1 tablespoon chopped fresh parsley (optional)
  • Lemon wedges, for serving (optional)

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