Fried Mustard-Coated Fish - Emerils Cooking
Enjoy this succulent catfish dish with a special, Emeril's-inspired mustard glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at emerilscooking.com.
Ingredients
- 1 1/2 lb catfish fillets, sliced on the diagonal into 1-inch strips
- 1/2 cup buttermilk
- 2 tbsp Emeril’s® Dijon Mustard
- 2 tbsp Emeril’s® Fish Rub
- 1 tsp Emeril’s® Original Essence
- 1 tbsp garlic, minced
- 2 tsp red hot sauce
- 1 cup flour
- 2/3 cup cornmeal
- 1/4 tsp salt
- Vegetable oil, for frying
- Tartar sauce, optional
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