Catfish Fingers with Homemade Tartar Sauce and Fried Hushpuppies

Name: Catfish Fingers with Homemade Tartar Sauce and Fried Hushpuppies
Ingredients: 1/2 cup buttermilk; 2 tablespoons whole grain mustard; 1 tablespoon Emeril’s Original Essence or Creole Seasoning, plus more for sprinkling; 1 tablespoon Crystal hot sauce or other Louisiana hot sauce; 1 tablespoon minced garlic; 1 ½ pounds catfish fillets, trimmed of any bloodline; Vegetable oil, for frying; 1 cup all purpose flour; ½ cup yellow cornmeal; ¼ cup corn flour (masa); 1 tablespoon salt; Homemade Tartar Sauce, for serving (recipe follows); Hushpuppies, for serving; Lemon wedges, for serving

www.emerils.com

Delicious Catfish Fingers with Homemade Tartar Sauce & Crispy Hushpuppies | Perfect for a Main Course or Appetizer!

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Cooking tools:

Dutch oven
Spider strainer
Cooling rack
Deep-fry thermometer
Stove
Chef's knife
Cutting board
Mixing bowl
Whisk
Slotted spoon
Zip-top bag
Measuring cup
Measuring spoon
Paper towel

Ingredients

1/2 cup buttermilk
2 tablespoons whole grain mustard
1 tablespoon Emeril’s Original Essence or Creole Seasoning, plus more for sprinkling
1 tablespoon Crystal hot sauce or other Louisiana hot sauce
1 tablespoon minced garlic
1 ½ pounds catfish fillets, trimmed of any bloodline
Vegetable oil, for frying
1 cup all purpose flour
½ cup yellow cornmeal
¼ cup corn flour (masa)
1 tablespoon salt
Homemade Tartar Sauce, for serving (recipe follows)
Hushpuppies, for serving
Lemon wedges, for serving