Mock Chicken Noodle Soup Recipe

Ingredients

• 1 tablespoon canola oil
• 8 cups water
• 2 tablespoons water
• 2 large celery ribs, finely diced
• 3 medium carrots, peeled and thinly sliced
• 2 -3 garlic cloves, minced
• 1 small onion, minced
• 2 vegetable bouillon cubes
• 1 teaspoon salt free herb and spice seasoning mix
• 1/2 teaspoon dried dill
• 6 ounces short fine egg noodles
• 6 ounces baked pressed tofu, finely diced
• salt
• fresh ground pepper