Mock Chicken Noodle Soup | Just A Pinch Recipes
In a Large stock pot, saute Onions, celery, and carrots in Olive oil until onions are transparent. Add Salt and pepper. Turn up the heat and add Vegetable stock and potatoes....
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Ingredients
- 1 tablespoon(s) olive oil
- 1/2 - large onion, diced
- 1/2 bunch(es) celery, chopped with leaves
- 4-6 - carrots, sliced in 1/4 inch medallions
- 2 large potatoes, peeled and diced
- 2 teaspoon(s) black pepper
- 2 teaspoon(s) salt
- 3 quart(s) golden vegetable stock (not tomatoe-based)
- 2 1/2 teaspoon(s) curry powder
- 1/4 teaspoon(s) powdered rosemary
- 2 1/2 teaspoon(s) dried parsley
- - cooked noodles (your choice)
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