Blueberry & orange traybake pancake recipe | Good Food
Serve this blueberry and orange traybake pancake at the end of a family dinner for a crowd-pleasing dessert. Swap the blueberries for raspberries, if you like
Ingredients
- 1 tbsp melted unsalted butter plus extra for the tin
- 200g self-raising flour
- 1 tsp baking powder
- 1 egg
- 250ml milk
- 2 tbsp golden caster sugar
- 1 large orange zested and juiced
- 150g blueberries
- icing sugar for dusting
- extra blueberries blueberry compote or ice cream, to serve (optional)
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