Honey brie and red pesto focaccia Recipe | Samsung Food App

Honey brie and red pesto focaccia Recipe | Samsung Food App

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โ„๐• ๐•Ÿ๐•–๐•ช ๐”น๐•ฃ๐•š๐•– & โ„๐•–๐•• โ„™๐•–๐•ค๐•ฅ๐•  ๐”ฝ๐• ๐•”๐•’๐•”๐•”๐•š๐•’ ๐Ÿ…๐Ÿง€ This is my # 1 no-knead focaccia recipe, so simple and straight-forward anyone can...

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Ingredients

  • 400g Bread Flour
  • 280-320g Water
  • 7g Salt
  • 100g Levain (OR 3g Instant Yeast)
  • 15g Olive oil
  • 215g of sun-dried tomatoes
  • 200g of red pepper, roasted
  • 30g Basil leaves
  • 2 garlic cloves, minced
  • 75g of Pine nuts, toasted
  • 50g of Parmesan, grated
  • 60ml of olive oil
  • 1 pinch salt
  • A dash of freshly grounded black pepper

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