Harissa and Brie No Knead Focaccia | Red Star® Yeast

Ingredients

• 1 3/4 cups (420g) water, room temperature (70°F/21°C to 75°F/24°C)
• 2 tablespoons (28g) extra-virgin olive oil
• 4 1/4 cups (540g) bread flour
• 3 1/2 teaspoons (10.5g) kosher salt (see note)
• 1 (0.25-ounce) package (7g) or 2¼ teaspoons) Platinum Yeast
• 2 tablespoons (28g) extra-virgin olive oil (to coat pan)
• 1/2 cup (120g) harissa paste
• 1/2 cup (80g) 1/4-inch sliced onion
• 4 ounces (113g) Brie cheese, cut into small wedges
• Flaked sea salt, for sprinkling
• 1/4 cup (85g) honey
• 1 teaspoon (5g) apple cider vinegar
• 1/4 teaspoon crushed red pepper