BBC Food - Recipes - Crispy aubergine and mozzarella with a classic tomato sauce

Ingredients

• 4 tbsp extra virgin olive oil
• 400g can chopped tomatoes , preferably San Marzano
• 2 garlic cloves, roughly chopped
• 1 tsp dried oregano
• 1 large handful fresh basil leaves, roughly chopped
• salt and freshly ground black pepper
• 25g/1oz Parmesan cheese (or alternative vegetarian hard cheese), grated
• 100g/3½oz breadcrumbs
• 2 aubergines , topped and tailed and sliced long ways
• 2 balls of mozzarella , sliced
• 100g/3½oz plain flour
• 2 eggs , beaten
• vegetable oil , for frying