tomato and mozzarella aubergines recipe | Schwartz
Schwartz recipe for Tomato and Mozzarella Aubergines, ingredients and recipe ideas for Vegetables and Italian cooking. Visit Schwartz for more recipe ideas.
Ingredients
- 4 tbsp olive oil
- 1 aubergine, halved lengthways
- Salt and pepper
- 4 tsp pesto sauce
- 100 g (4 oz) mozzarella, sliced
- 1 beef tomato, sliced
- 1 tsp Herbes de Provence
- 2 tbsp fresh Parmesan cheese, grated
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