Jareesh (Cracked Wheat with Chicken) Recipe
Looking for a comforting and nourishing meal? Jareesh is one such dish hailing from the Arabian Peninsula that signifies the culinary legacy of the Middle East.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ksa.jashnfoods.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 1 cup of crushed or cracked wheat (Jareesh)
- 2 cups of cooked chicken/lamb (shredded into pieces)
- 4 cups of chicken/lamb broth
- 3 cloves of garlic (minced)
- 1 onion (finely chopped)
- 1 tbsp of za'atar
- 1 tbsp olive oil
- Salt to taste
- Freshly ground black pepper to taste
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